The Red Sea Golf Week

Arrive at Red Sea International Airport and transfer by seaplane to Shebara, flying over lagoon, reef and open water. Settle into the Four Bedroom Beach Royal Villa, with its private pool, dining terrace, BBQ station and dock. Sunset begins at Solera with non-alcoholic cocktails and small plates. Dinner is at ARIAMARE, where Chef Marco Garfagnini's Mediterranean menu centres on house-made pasta from the open pasta lab.

Begin with breakfast at LUNARA before the first round at Shura Links. The morning tee time gives the group calmer coastal conditions, while the same caddie assigned today remains across all three rounds. Holes 4 through 7 play along the Red Sea shoreline. After lunch at the clubhouse above the 18th green, return to Shebara for time at the villa, pool or reef. Dinner is at IKI.ROE, Shebara's Japanese-Nikkei restaurant.

Breakfast is served on the villa terrace before a private boat charter from the dock. The group sails across Al Wajh Lagoon with Shebara's sailing instructors, with lunch provisions from SARIA served at anchor. The afternoon is for spa recovery, with Pearl and Green Caviar Hammam followed by Moonlight Meteorite Massage. Dinner is private at the villa, with the BBQ station prepared by the pool.

In-villa breakfast is served before returning to Shura Links. The second round is played later in the day, when the afternoon wind can shape the closing holes and make course management more demanding. After the round, a 45-minute Trackman session with a PGA Professional focuses on what the first two rounds have revealed. Dinner returns to ARIAMARE, with a menu that rotates through the week.

Return to Shura Links for an early tee time. By now the course is known, the caddie is trusted and the group has had two rounds and one academy session to sharpen the game. Lunch is served at the clubhouse, with time on the terrace overlooking the 18th and the islands beyond. Back at Shebara, the afternoon moves into the Shebara Signature Journey and Moonlight Meteorite Massage. Dinner is private at the villa.

Spend the morning on a guided outer reef dive with the Shebara dive team, exploring coral and marine life beyond the island. Lunch follows at SARIA, the beachfront pool bar and grill. The afternoon is for the Pearl and Green Caviar Signature Hammam, then time at the adults pool and Solera. The final dinner is at ARIAMARE, unhurried, Chef Marco Garfagnini's Mediterranean cooking as the closing note.

Begin with early breakfast at LUNARA or at the villa if timing allows. Bags are transferred to the jetty, with late checkout arranged where available. Depart by seaplane back to Red Sea International Airport, crossing the reef and islands one final time.

Arrive at Red Sea International Airport and transfer by seaplane to Shebara, flying over lagoon, reef and open water. Settle into the Four Bedroom Beach Royal Villa, with its private pool, dining terrace, BBQ station and dock. Sunset begins at Solera with non-alcoholic cocktails and small plates. Dinner is at ARIAMARE, where Chef Marco Garfagnini's Mediterranean menu centres on house-made pasta from the open pasta lab.

Begin with breakfast at LUNARA before the first round at Shura Links. The morning tee time gives the group calmer coastal conditions, while the same caddie assigned today remains across all three rounds. Holes 4 through 7 play along the Red Sea shoreline. After lunch at the clubhouse above the 18th green, return to Shebara for time at the villa, pool or reef. Dinner is at IKI.ROE, Shebara's Japanese-Nikkei restaurant.

Breakfast is served on the villa terrace before a private boat charter from the dock. The group sails across Al Wajh Lagoon with Shebara's sailing instructors, with lunch provisions from SARIA served at anchor. The afternoon is for spa recovery, with Pearl and Green Caviar Hammam followed by Moonlight Meteorite Massage. Dinner is private at the villa, with the BBQ station prepared by the pool.

In-villa breakfast is served before returning to Shura Links. The second round is played later in the day, when the afternoon wind can shape the closing holes and make course management more demanding. After the round, a 45-minute Trackman session with a PGA Professional focuses on what the first two rounds have revealed. Dinner returns to ARIAMARE, with a menu that rotates through the week.

Return to Shura Links for an early tee time. By now the course is known, the caddie is trusted and the group has had two rounds and one academy session to sharpen the game. Lunch is served at the clubhouse, with time on the terrace overlooking the 18th and the islands beyond. Back at Shebara, the afternoon moves into the Shebara Signature Journey and Moonlight Meteorite Massage. Dinner is private at the villa.

Spend the morning on a guided outer reef dive with the Shebara dive team, exploring coral and marine life beyond the island. Lunch follows at SARIA, the beachfront pool bar and grill. The afternoon is for the Pearl and Green Caviar Signature Hammam, then time at the adults pool and Solera. The final dinner is at ARIAMARE, unhurried, Chef Marco Garfagnini's Mediterranean cooking as the closing note.

Begin with early breakfast at LUNARA or at the villa if timing allows. Bags are transferred to the jetty, with late checkout arranged where available. Depart by seaplane back to Red Sea International Airport, crossing the reef and islands one final time.

Arrive at Red Sea International Airport and transfer by seaplane to Shebara, flying over lagoon, reef and open water. Settle into the Four Bedroom Beach Royal Villa, with its private pool, dining terrace, BBQ station and dock. Sunset begins at Solera with non-alcoholic cocktails and small plates. Dinner is at ARIAMARE, where Chef Marco Garfagnini's Mediterranean menu centres on house-made pasta from the open pasta lab.

Begin with breakfast at LUNARA before the first round at Shura Links. The morning tee time gives the group calmer coastal conditions, while the same caddie assigned today remains across all three rounds. Holes 4 through 7 play along the Red Sea shoreline. After lunch at the clubhouse above the 18th green, return to Shebara for time at the villa, pool or reef. Dinner is at IKI.ROE, Shebara's Japanese-Nikkei restaurant.

Breakfast is served on the villa terrace before a private boat charter from the dock. The group sails across Al Wajh Lagoon with Shebara's sailing instructors, with lunch provisions from SARIA served at anchor. The afternoon is for spa recovery, with Pearl and Green Caviar Hammam followed by Moonlight Meteorite Massage. Dinner is private at the villa, with the BBQ station prepared by the pool.

In-villa breakfast is served before returning to Shura Links. The second round is played later in the day, when the afternoon wind can shape the closing holes and make course management more demanding. After the round, a 45-minute Trackman session with a PGA Professional focuses on what the first two rounds have revealed. Dinner returns to ARIAMARE, with a menu that rotates through the week.

Return to Shura Links for an early tee time. By now the course is known, the caddie is trusted and the group has had two rounds and one academy session to sharpen the game. Lunch is served at the clubhouse, with time on the terrace overlooking the 18th and the islands beyond. Back at Shebara, the afternoon moves into the Shebara Signature Journey and Moonlight Meteorite Massage. Dinner is private at the villa.

Spend the morning on a guided outer reef dive with the Shebara dive team, exploring coral and marine life beyond the island. Lunch follows at SARIA, the beachfront pool bar and grill. The afternoon is for the Pearl and Green Caviar Signature Hammam, then time at the adults pool and Solera. The final dinner is at ARIAMARE, unhurried, Chef Marco Garfagnini's Mediterranean cooking as the closing note.

Begin with early breakfast at LUNARA or at the villa if timing allows. Bags are transferred to the jetty, with late checkout arranged where available. Depart by seaplane back to Red Sea International Airport, crossing the reef and islands one final time.

Arrive at Red Sea International Airport and transfer by seaplane to Shebara, flying over lagoon, reef and open water. Settle into the Four Bedroom Beach Royal Villa, with its private pool, dining terrace, BBQ station and dock. Sunset begins at Solera with non-alcoholic cocktails and small plates. Dinner is at ARIAMARE, where Chef Marco Garfagnini's Mediterranean menu centres on house-made pasta from the open pasta lab.

Begin with breakfast at LUNARA before the first round at Shura Links. The morning tee time gives the group calmer coastal conditions, while the same caddie assigned today remains across all three rounds. Holes 4 through 7 play along the Red Sea shoreline. After lunch at the clubhouse above the 18th green, return to Shebara for time at the villa, pool or reef. Dinner is at IKI.ROE, Shebara's Japanese-Nikkei restaurant.

Breakfast is served on the villa terrace before a private boat charter from the dock. The group sails across Al Wajh Lagoon with Shebara's sailing instructors, with lunch provisions from SARIA served at anchor. The afternoon is for spa recovery, with Pearl and Green Caviar Hammam followed by Moonlight Meteorite Massage. Dinner is private at the villa, with the BBQ station prepared by the pool.

In-villa breakfast is served before returning to Shura Links. The second round is played later in the day, when the afternoon wind can shape the closing holes and make course management more demanding. After the round, a 45-minute Trackman session with a PGA Professional focuses on what the first two rounds have revealed. Dinner returns to ARIAMARE, with a menu that rotates through the week.

Return to Shura Links for an early tee time. By now the course is known, the caddie is trusted and the group has had two rounds and one academy session to sharpen the game. Lunch is served at the clubhouse, with time on the terrace overlooking the 18th and the islands beyond. Back at Shebara, the afternoon moves into the Shebara Signature Journey and Moonlight Meteorite Massage. Dinner is private at the villa.

Spend the morning on a guided outer reef dive with the Shebara dive team, exploring coral and marine life beyond the island. Lunch follows at SARIA, the beachfront pool bar and grill. The afternoon is for the Pearl and Green Caviar Signature Hammam, then time at the adults pool and Solera. The final dinner is at ARIAMARE, unhurried, Chef Marco Garfagnini's Mediterranean cooking as the closing note.

Begin with early breakfast at LUNARA or at the villa if timing allows. Bags are transferred to the jetty, with late checkout arranged where available. Depart by seaplane back to Red Sea International Airport, crossing the reef and islands one final time.

Arrive at Red Sea International Airport and transfer by seaplane to Shebara, flying over lagoon, reef and open water. Settle into the Four Bedroom Beach Royal Villa, with its private pool, dining terrace, BBQ station and dock. Sunset begins at Solera with non-alcoholic cocktails and small plates. Dinner is at ARIAMARE, where Chef Marco Garfagnini's Mediterranean menu centres on house-made pasta from the open pasta lab.

Begin with breakfast at LUNARA before the first round at Shura Links. The morning tee time gives the group calmer coastal conditions, while the same caddie assigned today remains across all three rounds. Holes 4 through 7 play along the Red Sea shoreline. After lunch at the clubhouse above the 18th green, return to Shebara for time at the villa, pool or reef. Dinner is at IKI.ROE, Shebara's Japanese-Nikkei restaurant.

Breakfast is served on the villa terrace before a private boat charter from the dock. The group sails across Al Wajh Lagoon with Shebara's sailing instructors, with lunch provisions from SARIA served at anchor. The afternoon is for spa recovery, with Pearl and Green Caviar Hammam followed by Moonlight Meteorite Massage. Dinner is private at the villa, with the BBQ station prepared by the pool.

In-villa breakfast is served before returning to Shura Links. The second round is played later in the day, when the afternoon wind can shape the closing holes and make course management more demanding. After the round, a 45-minute Trackman session with a PGA Professional focuses on what the first two rounds have revealed. Dinner returns to ARIAMARE, with a menu that rotates through the week.

Return to Shura Links for an early tee time. By now the course is known, the caddie is trusted and the group has had two rounds and one academy session to sharpen the game. Lunch is served at the clubhouse, with time on the terrace overlooking the 18th and the islands beyond. Back at Shebara, the afternoon moves into the Shebara Signature Journey and Moonlight Meteorite Massage. Dinner is private at the villa.

Spend the morning on a guided outer reef dive with the Shebara dive team, exploring coral and marine life beyond the island. Lunch follows at SARIA, the beachfront pool bar and grill. The afternoon is for the Pearl and Green Caviar Signature Hammam, then time at the adults pool and Solera. The final dinner is at ARIAMARE, unhurried, Chef Marco Garfagnini's Mediterranean cooking as the closing note.

Begin with early breakfast at LUNARA or at the villa if timing allows. Bags are transferred to the jetty, with late checkout arranged where available. Depart by seaplane back to Red Sea International Airport, crossing the reef and islands one final time.