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Summit-to-Sea Heli-Skiing on the Troll Peninsula
Troll Peninsula, Iceland

Summit-to-Sea Heli-Skiing on the Troll Peninsula

Guided heli-skiing and geothermal recovery in northern Iceland

Five nights of heli-skiing from Deplar Farm, a 13-room lodge named on Condé Nast Traveler's 2023 Best Hotels in the World Gold List. Two helicopters wait at the door to lift you onto Arctic summits for descents of around 1,500 metres that finish near the sea. In spring the evenings stay light, so a run can be skied late in the day. Between mountain days there is whale watching by boat, a geothermal pool and a chef who cooks what the valley grows.

EXPERIENCE OVERVIEW

An Arctic Ski Week

Deplar Farm sits alone in the Fljót Valley on the Troll Peninsula, a former sheep farm rebuilt as a lodge. In the heli-ski season, from late February to early June, A-Star B3 helicopters run from two helipads at the lodge, landing skiers on remote peaks. Huge couloirs and vast valleys are full of first tracks. In March the nights are still dark, and a late run can be skied under the northern lights. By May there are close to twenty hours of daylight, and the guides can put a group back on a summit for one more line in the evening.

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The Troll Peninsula

The Troll Peninsula

A mountainous finger of northern Iceland between two fjords, its summits rising straight from the sea. The terrain holds wide couloirs and open valleys with lines down to the coast.

A Farm Rebuilt

A Farm Rebuilt

Deplar Farm was a working sheep farm before it became a lodge of 13 en-suite rooms, with floor-to-ceiling windows onto the mountains and driftwood and stone from the Fljótaá River in the rooms. Grettir, the largest of them, keeps its own fireplace, a mezzanine loft and a private deck facing up the valley.

How the Skiing Runs

How the Skiing Runs

Two helicopters stand at the lodge, flown by a heli-guide team. Boots and helmets aside, all ski and safety gear is provided, and the day is led by the weather rather than a fixed schedule.

Summit-to-Sea Heli-Skiing on the Troll Peninsula
Key Information

What You Need to Know

5 Nights • Troll Peninsula

Strong intermediate to expert skiers and snowboarders, groups of friends and multi-generational families where some ski and some do not, and anyone who wants heli-terrain paired with a full-service lodge and spa. Guests should be comfortable on off-piste snow.

Deplar Farm, 13 en-suite rooms: five king rooms, four king rooms with queen sleeping lofts and balconies, two queen rooms, one king room with a lofted lounge, and one bunk room with four double beds and a large en-suite bathroom. Grettir, the largest room in the house, can be requested, with a king bed, its own fireplace and sitting area, a mezzanine loft and a private deck looking north up the valley. It is the one room at Deplar with a fire and a deck of its own. The 28,000-square-foot property holds a geothermally heated indoor and outdoor pool with a swim-up bar, a Viking sauna, a cold plunge, indoor and outdoor hot tubs, a spa with two i-sopod flotation tanks and three treatment rooms, a gym and yoga room, a media room, a bar and lounge, and two helipads.

13 rooms, sold per room; up to 34 guests on a whole-lodge buyout, including the sleeping lofts and the bunk room.

Guided heli-skiing with A-Star B3 helicopters and a guide team at a 4:1 ratio, all ski and heli-ski safety gear, and the full range of guided activities (ski touring, cross-country skiing, snowshoeing, fat biking, snowmobiling, whale watching, sea kayaking, stand-up paddleboarding). Chef-prepared breakfast, lunch, après-ski and dinner, in-room snacks and non-alcoholic drinks, use of the pool, spa, flotation tanks and gym, custom pre-arrival planning, and round-trip fixed-time ground transfers from Akureyri airport.

International flights to Iceland, ski and snowboard boots and helmets (guests bring their own), alcohol on individual-room bookings, additional helicopter flight time beyond the package, gratuities and travel insurance.

Whole-lodge buyout with a private helicopter, the included Viking Dinner on buyouts of four nights or more, spa treatments, ice fishing and Arctic surfing in season, and a private charter from Reykjavik or an international gateway direct to Akureyri.

The heli-ski season runs roughly late February to early June, with a 3-night minimum. The long-light weeks from April to early June allow late-evening descents. In summer, from mid-June, Deplar runs a separate season of salmon fishing, riding and surfing, with the midnight sun around the June solstice, priced separately. Snow quality and terrain shift week to week and are read by the guides each day.

Heli-skiing is weather-led, so days flex and a mountain plan can change in the morning. Guests bring their own boots and helmets. Guiding runs at four guests to a guide, and skiers should be comfortable in off-piste snow. Non-skiers are looked after in parallel, with the coast, the spa and the valley to fill their days.

Five nights.

Summit-to-Sea Heli-Skiing on the Troll Peninsula — interior
In Detail

What Defines the Experience

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Summit to Sea

Summit to Sea

The signature run drops from an Arctic summit to the edge of the North Atlantic, around 1,500 metres of vertical from top to shoreline. You are flown to the peak, ski couloirs and open valleys down through the day, and finish near the water before the helicopter lifts you to the next line.

Skiing the Long Evenings

Skiing the Long Evenings

From April the evenings stay light late, and on a clear day the guides can put a group back on a summit for a last descent after dinner.

Helicopters at the Door

Helicopters at the Door

Two A-Star B3 helicopters run from helipads beside the lodge, so the first flight of the day is a walk from breakfast. The heli-guide team works at four guests to one guide, which keeps the groups small and the runs frequent.

Iceland's Snowpack

Iceland's Snowpack

The Troll Peninsula's peaks rise from sea level, so the skiing is low-altitude and the runs stay long. Iceland's maritime snow holds a wide range through the spring, from firm morning corn to fresh powder, and the guides chase the best aspect each day.

When You Are Not Flying

When You Are Not Flying

Weather grounds the helicopter some days, and the alternatives are their own reward. Ski touring and cross-country skiing start at the door, snowshoe treks head into the valley, and fat bikes run the trails. The mountain days and the ground days are guided alike.

Whales off the Coast

Whales off the Coast

On a rest day, a guided boat runs the nearby fjords for humpback, minke, dolphin and harbour porpoise, and sea kayaks take to the sheltered water. The water is the counterweight to the mountains, at sea level and unhurried.

The Lake House Run

The Lake House Run

Snowmobiles cross the frozen Lake Stífluvatn to the Lake House, an outpost cabin in the valley, for a fireside lunch before the ride back.

Gardar's Table

Gardar's Table

Executive chef Gardar Gardarsson, named Iceland's Chef of the Year in 2018, cooks from ingredients with the shortest of food miles. Lamb comes from next door, fish from the local lake and stream, and vegetables from geothermal greenhouses nearby. Dinner is a set menu at a communal table, often built around a fish a guest caught that day.

A Sheep Farm Rebuilt

A Sheep Farm Rebuilt

The bar, the lounge, the media room and the single long dinner table sit within the outline of the original farm buildings. Dinner seats the whole house at once; that is the scale the rebuild was set to.

The Geothermal Pool

The Geothermal Pool

A geothermally heated pool runs from inside the lodge to the open air, with a swim-up bar at one end. After a day on the snow it is where the group gathers, warm water against cold mountain air, the light still up in the spring.

The Spa and Flotation Tanks

The Spa and Flotation Tanks

The 5,000-square-foot spa holds two i-sopod flotation tanks and three treatment rooms, built for recovery between mountain days. A massage after skiing is booked as routinely as the next day's flying.

Sauna, Steam and Cold Plunge

Sauna, Steam and Cold Plunge

A Viking sauna, a steam room, indoor and outdoor hot tubs and a cold plunge sit alongside the pool. The hot-and-cold round is an Icelandic habit and the fastest way to bring tired legs back before dinner.

What to Expect

Led by the Weather

The mountain runs the schedule. Each morning the guides read the snow and the sky and set the day, which peaks, which aspects, how many flights, and the group flies out from the helipads beside the lodge. Some days the weather closes the flying, and those days go to ski touring, snowshoeing or the valley instead.

Recovery is built into the week. The geothermal pool, the flotation tanks, the sauna and the cold plunge wait at the lodge, so bodies recover for the next mountain day.

Not everyone in a group skis, and the lodge is built for that. While some fly to the peaks, others take the boat out for whales, kayak the coast, snowmobile to the Lake House or keep to the spa, and everyone meets back at Gardar's table in the evening. Dinner is communal and set, often around a fish caught that day, in a lodge scaled to feel full rather than grand.

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Led by the Weather
SAMPLE ITINERARY

Summit-to-Sea Heli-Skiing on the Troll Peninsula Day by Day

This is a sample structure for five nights of heli-skiing at Deplar Farm. The final programme is led by the weather and the snow, and mountain days, coast days and rest days are set each morning by the guides.

DAY 1
DAY 1

Arrive at Akureyri by domestic flight or private charter, then the road transfer of about two hours to the lodge in the Fljót Valley. The afternoon goes to settling in, a first float in an i-sopod tank, and a fireside chat with the guides about the week and the snow. Dinner is chef-prepared at the communal table, Arctic char to start the week.

DAY 2
DAY 2

The first mountain day. Fly from the helipads at the lodge onto remote summits and ski couloirs and open faces towards the sea, first tracks most of the day, the helicopter repositioning between runs. Back at the lodge, the geothermal pool and the swim-up bar take the afternoon, then dinner from the kitchen.

DAY 3
DAY 3

A second helicopter day, shaped by the weather. If the light and the sky give it, the guides hold a run back for the evening, a summit-to-sea descent in the long evening light. A late dinner in the wine room to follow.

DAY 4
DAY 4

A day at sea level. A guided boat runs the fjords for whales, with sea kayaking for those who want it, then a long afternoon between the spa, the flotation tanks and the sauna.

DAY 5
DAY 5

A morning of ski touring or a helicopter window if the weather gives one, then snowmobiles across the frozen Lake Stífluvatn to the Lake House outpost for a fireside lunch. The ride back leaves the afternoon for the hot tubs and a last dinner at Gardar's table.

DAY 6
DAY 6

A final mountain window early in the morning if the weather allows, or a quiet morning in the spa and the pool. Then the road transfer back to Akureyri for the flight south, with something from the kitchen for the road.

DAY 1
DAY 1

Arrive at Akureyri by domestic flight or private charter, then the road transfer of about two hours to the lodge in the Fljót Valley. The afternoon goes to settling in, a first float in an i-sopod tank, and a fireside chat with the guides about the week and the snow. Dinner is chef-prepared at the communal table, Arctic char to start the week.

DAY 2
DAY 2

The first mountain day. Fly from the helipads at the lodge onto remote summits and ski couloirs and open faces towards the sea, first tracks most of the day, the helicopter repositioning between runs. Back at the lodge, the geothermal pool and the swim-up bar take the afternoon, then dinner from the kitchen.

DAY 3
DAY 3

A second helicopter day, shaped by the weather. If the light and the sky give it, the guides hold a run back for the evening, a summit-to-sea descent in the long evening light. A late dinner in the wine room to follow.

DAY 4
DAY 4

A day at sea level. A guided boat runs the fjords for whales, with sea kayaking for those who want it, then a long afternoon between the spa, the flotation tanks and the sauna.

DAY 5
DAY 5

A morning of ski touring or a helicopter window if the weather gives one, then snowmobiles across the frozen Lake Stífluvatn to the Lake House outpost for a fireside lunch. The ride back leaves the afternoon for the hot tubs and a last dinner at Gardar's table.

DAY 6
DAY 6

A final mountain window early in the morning if the weather allows, or a quiet morning in the spa and the pool. Then the road transfer back to Akureyri for the flight south, with something from the kitchen for the road.

DAY 1
DAY 1

Arrive at Akureyri by domestic flight or private charter, then the road transfer of about two hours to the lodge in the Fljót Valley. The afternoon goes to settling in, a first float in an i-sopod tank, and a fireside chat with the guides about the week and the snow. Dinner is chef-prepared at the communal table, Arctic char to start the week.

DAY 2
DAY 2

The first mountain day. Fly from the helipads at the lodge onto remote summits and ski couloirs and open faces towards the sea, first tracks most of the day, the helicopter repositioning between runs. Back at the lodge, the geothermal pool and the swim-up bar take the afternoon, then dinner from the kitchen.

DAY 3
DAY 3

A second helicopter day, shaped by the weather. If the light and the sky give it, the guides hold a run back for the evening, a summit-to-sea descent in the long evening light. A late dinner in the wine room to follow.

DAY 4
DAY 4

A day at sea level. A guided boat runs the fjords for whales, with sea kayaking for those who want it, then a long afternoon between the spa, the flotation tanks and the sauna.

DAY 5
DAY 5

A morning of ski touring or a helicopter window if the weather gives one, then snowmobiles across the frozen Lake Stífluvatn to the Lake House outpost for a fireside lunch. The ride back leaves the afternoon for the hot tubs and a last dinner at Gardar's table.

DAY 6
DAY 6

A final mountain window early in the morning if the weather allows, or a quiet morning in the spa and the pool. Then the road transfer back to Akureyri for the flight south, with something from the kitchen for the road.

DAY 1
DAY 1

Arrive at Akureyri by domestic flight or private charter, then the road transfer of about two hours to the lodge in the Fljót Valley. The afternoon goes to settling in, a first float in an i-sopod tank, and a fireside chat with the guides about the week and the snow. Dinner is chef-prepared at the communal table, Arctic char to start the week.

DAY 2
DAY 2

The first mountain day. Fly from the helipads at the lodge onto remote summits and ski couloirs and open faces towards the sea, first tracks most of the day, the helicopter repositioning between runs. Back at the lodge, the geothermal pool and the swim-up bar take the afternoon, then dinner from the kitchen.

DAY 3
DAY 3

A second helicopter day, shaped by the weather. If the light and the sky give it, the guides hold a run back for the evening, a summit-to-sea descent in the long evening light. A late dinner in the wine room to follow.

DAY 4
DAY 4

A day at sea level. A guided boat runs the fjords for whales, with sea kayaking for those who want it, then a long afternoon between the spa, the flotation tanks and the sauna.

DAY 5
DAY 5

A morning of ski touring or a helicopter window if the weather gives one, then snowmobiles across the frozen Lake Stífluvatn to the Lake House outpost for a fireside lunch. The ride back leaves the afternoon for the hot tubs and a last dinner at Gardar's table.

DAY 6
DAY 6

A final mountain window early in the morning if the weather allows, or a quiet morning in the spa and the pool. Then the road transfer back to Akureyri for the flight south, with something from the kitchen for the road.

DAY 1
DAY 1

Arrive at Akureyri by domestic flight or private charter, then the road transfer of about two hours to the lodge in the Fljót Valley. The afternoon goes to settling in, a first float in an i-sopod tank, and a fireside chat with the guides about the week and the snow. Dinner is chef-prepared at the communal table, Arctic char to start the week.

DAY 2
DAY 2

The first mountain day. Fly from the helipads at the lodge onto remote summits and ski couloirs and open faces towards the sea, first tracks most of the day, the helicopter repositioning between runs. Back at the lodge, the geothermal pool and the swim-up bar take the afternoon, then dinner from the kitchen.

DAY 3
DAY 3

A second helicopter day, shaped by the weather. If the light and the sky give it, the guides hold a run back for the evening, a summit-to-sea descent in the long evening light. A late dinner in the wine room to follow.

DAY 4
DAY 4

A day at sea level. A guided boat runs the fjords for whales, with sea kayaking for those who want it, then a long afternoon between the spa, the flotation tanks and the sauna.

DAY 5
DAY 5

A morning of ski touring or a helicopter window if the weather gives one, then snowmobiles across the frozen Lake Stífluvatn to the Lake House outpost for a fireside lunch. The ride back leaves the afternoon for the hot tubs and a last dinner at Gardar's table.

DAY 6
DAY 6

A final mountain window early in the morning if the weather allows, or a quiet morning in the spa and the pool. Then the road transfer back to Akureyri for the flight south, with something from the kitchen for the road.

THE STORY

What the Glaciers Left

Tröllaskagi means the troll peninsula, and the name records what people made of these mountains: a wall of summits between two fjords, deep-cut by Ice Age glaciers, that folklore filled with giants who turned to stone in daylight. The heights are real enough. Kerling, at 1,538 metres, is the highest ground in Iceland outside the central highlands, and small ice caps still rest on the peninsula's tops.

Winter is what the valley beneath them was built around. The farms of the Fljót Valley, Deplar among them, kept sheep against months of snow, and grass still grows on the lodge's roof, the old turf insulation carried through the rebuild. What once shut the valley down is now the reason to come: snow that arrives early, sits deep and holds on the high slopes into June.

From April the days lengthen fast at this latitude, and by late May the sun barely sets, so a run can be skied late in the evening on winter snow.

Summit-to-Sea Heli-Skiing on the Troll Peninsula — story
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STARTING FROM USD 40,800 PER ROOM FOR TWO

Select your preferred dates and number of guests to check availability. Our team will confirm the details and arrange the experience ahead of your arrival.

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Summit-to-Sea Heli-Skiing on the Troll Peninsula — reserve 6
Summit-to-Sea Heli-Skiing on the Troll Peninsula — reserve 7
Summit-to-Sea Heli-Skiing on the Troll Peninsula — reserve 8
Before You Go

What to Know About Troll Peninsula

Icelandic is the national language and English is spoken almost everywhere. The currency is the Icelandic krona (ISK), and cards are used for nearly everything, so little cash is needed.

Iceland runs on GMT all year and does not observe daylight saving, so there is no clock change during your stay.

The heli-ski season runs from late February to early June. Early season holds colder, drier snow; the spring weeks from April bring the long light and the late-evening descents. Conditions shift week to week. In summer, from mid-June, the lodge turns to salmon fishing, riding and surfing, with the midnight sun around the June solstice.

Iceland is in the Schengen Area, and many nationalities enter visa-free for short stays. Check current requirements for your passport, including the forthcoming ETIAS travel authorisation, before booking flights.

International flights arrive at Keflavik (KEF), 45 minutes from Reykjavik. Domestic flights to Akureyri (AEY) leave from Reykjavik city airport, about 45 minutes from Keflavik by road; a private charter can fly directly to Akureyri. Then a road transfer of about two hours to the lodge. Round-trip fixed-time transfers from Akureyri are included.

Ski or snowboard base layers and outerwear, goggles and gloves, and your own boots and helmet, which are not provided. Bring swimwear for the pool and hot tubs, strong sun protection for spring glare on snow, and any personal medication.

Heli-skiing is weather-led and a 3-night minimum applies. Skiers should be comfortable on off-piste snow. Alcohol is charged on individual-room bookings; a whole-lodge buyout is all-inclusive. Non-skiers have a full programme of their own.

Troll Peninsula